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Peter Barta is a highly skilled European chef with over 15 years of experience in the food business. Previously, he owned and operated the popular Peppe Café on Main Street in Cookstown, where he built a loyal following with his dedication to quality and fresh, homemade cuisine.
Peter’s signature dishes include mouthwatering gyros, artisan-style pizzas, juicy smashed burgers, indulgent loaded fries, and wholesome, healthy salads. Each dish is freshly prepared daily to ensure the highest standards of flavor and quality. With his extensive experience and passion for culinary innovation, Peter and his team will continues to delight diners with his creative and delicious offerings.
